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Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org 2 facts
claimThe Alternate Healthy Eating Index showed stronger associations with cardiovascular disease outcomes for both men and women compared to the original Healthy Eating Index, according to research by McCullough et al. (2000).
claimThe Healthy Eating Index-2015 (HEI-2015) demonstrated criterion-related validity in a prospective cohort study, where individuals in the highest quintile of HEI-2015 scores had a decreased risk of all-cause, cancer, and cardiovascular disease mortality compared to those in the lowest quintile.
a synthesis of dietary quality metrics and their validity for the double ... research.manchester.ac.uk University of Manchester 1 fact
claimFour non-communicable disease (NCD) dietary metrics—the Mediterranean Diet Score, Alternative Healthy Eating Index, Healthy Eating Index, and Dietary Approaches to Stop Hypertension—have convincing evidence of protective associations with specific NCD outcomes, including mortality, cardiovascular disease, type 2 diabetes, and total cancer.
Diet Quality Indices: Measures for Bridging Nutrition and Public Health link.springer.com Springer 1 fact
referenceOnvani S, Haghighatdoost F, Surkan PJ et al. (2017) published a meta-analysis in the Journal of Human Nutrition and Dietetics titled 'Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease, and cancer: a meta-analysis of observational studies'.