The Alternate Healthy Eating Index showed stronger associations with cardiovascular disease outcomes for both men and women compared to the original Healthy Eating Index, according to research by McCullough et al. (2000).

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (3)

• cardiovascular disease concept
• Alternative Healthy Eating Index concept
• Healthy Eating Index concept