U.S. ↔ ultra-processed foods

Relations (1)

cross_type 1.00 — strongly supporting 1 fact

The U.S. is linked to ultra-processed foods because the increased market share of these products within the country has contributed to biodiversity loss, as stated in [1].

Facts (1)

Sources

How the intersection of modern diets, climate, and food systems is ... medicalxpress.com Lisa Lock, Andrew Zinin · Medical Xpress 1 fact

claimThe increased market share of ultra-processed foods in the United States has exacerbated declines in biodiversity.