Knowledge Tree
Relations (1)
cross_type 0.10 — supporting 1 fact
The U.S. is linked to biodiversity because the high market share of ultra-processed foods within the country has directly contributed to declines in biodiversity as described in [1].
Facts (1)
Sources
How the intersection of modern diets, climate, and food systems is ... medicalxpress.com 1 fact
claimThe increased market share of ultra-processed foods in the United States has exacerbated declines in biodiversity.