Knowledge Tree
Relations (1)
cross_type 0.10 — supporting 1 fact
The U.S. is identified as a significant contributor to global research on wild edible plants, ranking among the top nations for studies conducted on the subject as noted in [1].
Facts (1)
Sources
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
measurementIndia leads global research on wild edible plants with 440 studies, followed by China, the USA, Turkey, and Spain, based on a Web of Science analysis.