cultural heritage ↔ food security

Relations (1)

related 2.32 — strongly supporting 4 facts

Food security and cultural heritage are linked through the consumption and preservation of wild edible plants, which serve as both a nutritional resource and a marker of community identity as described in [1], [2], [3], and [4].

Facts (4)

Sources

Ethnobotanical assessment of wild edible plants and associated ... pmc.ncbi.nlm.nih.gov PMC 2 facts

claimWild edible plants (WEPs) play a vital role in food security, nutrition, and cultural heritage in Ethiopia.

claimWild edible plants play a vital role in food security, nutrition, and cultural heritage in Ethiopia.

Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com Nature 1 fact

claimWild edible plants in the Goba District study area serve as a key source of food, traditional medicine, and cultural identity, contributing to regional food security and the preservation of community cultural heritage.

Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... pmc.ncbi.nlm.nih.gov PMC 1 fact

claimWild edible plants are essential for sustaining food security, nutrition, and cultural heritage, particularly in arid and semi-arid regions.