Relations (1)
Facts (4)
Sources
Health and environmental impacts of diets worldwide globalnutritionreport.org 2 facts
referenceThe Global Nutrition Report analysis of food demand estimates from the Food and Agriculture Organization of the United Nations and a database of environmental footprints shows that dietary patterns in Northern America, Oceania, Latin America, Europe, Africa, and Asia consistently exceeded global environmental targets for greenhouse gas emissions, cropland use, freshwater use, and nitrogen and phosphorus application between 2010 and 2018.
measurementBetween 2010 and 2018, premature mortality from dietary risks decreased by 3% in Northern America, while other regions experienced increases: Africa (+22%), Latin America and the Caribbean (+8%), Asia (+7%), Oceania (+4%), and Europe (+2%).
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 1 fact
claimKey messages encouraging dairy intake are nearly universal in Europe and North America, but are less common in Asia, Africa, and Latin America, according to Food-Based Dietary Guidelines (FBDGs).
Geopolitics of the energy transition: between global challenges and ... geoprogress-edition.eu 1 fact
claimNorth America and Latin America are largely energy neutral due to a balance between domestic resources and international energy trade.