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related 0.10 — supporting 1 fact
Wild edible plants are nutritionally significant because they serve as natural sources of essential nutrients, specifically including vitamin C as noted in [1].
Facts (1)
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Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life 1 fact
claimWild edible plants serve as sources of carbohydrates, proteins, and fibers, and are rich in vitamins and minerals including vitamin A, vitamin C, zinc, iron, calcium, iodine, thiamine, riboflavin, niacin, and folate.