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cross_type 0.10 — supporting 1 fact
India is the geographic setting for the Pune Maternal Nutrition Study, which identified 'other-vegetables' as a primary food group consumed by the rural youth population in that region as described in [1].
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Measurement Of Dietary Diversity Research Articles - Page 1 discovery.researcher.life 1 fact
accountIn the Pune Maternal Nutrition Study of rural Indian youth, cereals, legumes, and 'other-vegetables' were the most frequently consumed foods, while more boys than girls consumed milk, flesh, eggs, and micronutrient-dense foods.