vegetables ↔ sustainable healthy diets

Relations (1)

related 0.10 — supporting 1 fact

Vegetables are a primary component of nutritious food, and their availability is essential to the food environment modifications described in [1] to promote sustainable healthy diets.

Facts (1)

Sources

Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems 1 fact

procedurePhysical, economic, and policy components of the food environment can be modified to promote sustainable healthy diets, such as improving the proximity of nutritious food outlets in low-income communities, implementing food fortification, reducing supply chain food loss, and providing commodity-specific vouchers for fruits, vegetables, and legumes.