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The concept of dietary diversity is directly linked to vegetables because the lack of access to vegetables is cited as a primary factor contributing to limited dietary diversity in Sub-Saharan Africa, as described in [1].
Facts (1)
Sources
Diet composition and staple-food dependence as structural ... researchsquare.com 1 fact
claimSub-Saharan Africa has limited diet diversity due to a heavy reliance on starchy staples and limited access to animal-derived foods, fruits, and vegetables.