Sub-Saharan Africa has limited diet diversity due to a heavy reliance on starchy staples and limited access to animal-derived foods, fruits, and vegetables.

Authors

• Person: Not available Organization: Research Square
  Diet composition and staple-food dependence as structural ...

Sources

• Diet composition and staple-food dependence as structural ... www.researchsquare.com Research Square via serper

Referenced by nodes (4)

• dietary diversity concept
• vegetables concept
• sub-Saharan Africa location
• fruits concept