Justification not yet generated — showing supporting facts

• The primary greenhouse gases emitted by human activities globally are carbon dioxide, methane, nitrous oxide, and F-gases.
• Animal-source foods were responsible for 80% of methane and nitrous oxide emissions, 56% of all food-related greenhouse emissions, and 85% of food-related land use, with beef, lamb, and dairy having particularly large impacts.
• Carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) are the key greenhouse gas components influencing climate change.
• Human activities, particularly the excessive use of fossil fuels as energy sources, contribute significantly to global warming by increasing the concentration of greenhouse gases such as carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and water vapor in the atmosphere.
• NASA and the National Oceanic and Atmospheric Administration (NOAA) report that radiative forcing has increased significantly over the last century due to the accumulation of greenhouse gases, primarily CO2, methane (CH4), and nitrous oxide (N2O).
• The main greenhouse gases resulting from fossil fuel combustion are nitrous oxide (N2O), methane (CH4), and carbon dioxide (CO2).
• The American Meteorological Society (AMS) issued this position statement on April 15, 2019: "Scientific evidence indicates that the leading cause of climate change in the most recent half century is the anthropogenic increase in the concentration of atmospheric greenhouse gases, including carbon dioxide (CO2), chlorofluorocarbons, methane, tropospheric ozone, and nitrous oxide."
• The most substantial and least uncertain perturbation in climate forcing is associated with changes in the atmospheric concentrations of long-lived, uniformly distributed greenhouse gases, specifically CO2, CH4, N2O, and halogenated compounds like CFCs.
• Methane accounts for 16% of global greenhouse gas emissions, while nitrous oxide accounts for 6% and F-gases account for 2%.
• The Intergovernmental Panel on Climate Change states that the increase of CO2, methane, and nitrous oxide in the atmosphere over the industrial era is the result of human activities and that human influence is the principal driver of many changes observed across the atmosphere, ocean, cryosphere, and biosphere.
• Trends in globally-averaged CH4, N2O, and SF6 are determined from NOAA Global Monitoring Laboratory measurements, as reported by Lan, X., Thoning, K.W., and Dlugokencky, E.J. (2023).
• CO2, CH4, N2O, dichlorodifluoromethane (CFC-12), and trichlorofluoromethane (CFC-11) collectively contribute to approximately 96% of the radiative forcing attributed to long-lived greenhouse gases.
• Nitrous oxide (N2O) has the highest individual and average global warming potential, followed by methane and carbon dioxide, while water has no global warming potential.
• Human activities causing global warming include fossil fuel combustion, cement production, and land use changes such as deforestation, with a significant supporting role from other greenhouse gases such as methane and nitrous oxide.
• Atmospheric concentrations of carbon dioxide, methane, and nitrous oxide have increased significantly since the beginning of the Industrial Revolution.
• Greenhouse gases, which lead to global warming, include carbon dioxide, methane, and nitrous oxide.
• Nitrous oxide (N2O) is the third most abundant well-mixed greenhouse gas after carbon dioxide and methane, with an atmospheric life span of approximately 130 years.
• Methane and nitrous oxide, two greenhouse gases primarily associated with agriculture, contributed 7.5 GtCO2eq to global emissions in 2018.
• The Intergovernmental Panel on Climate Change states that it is unequivocal that the increase of carbon dioxide, methane, and nitrous oxide in the atmosphere over the industrial era is the result of human activities and that human influence is the principal driver of many changes observed across the atmosphere, ocean, cryosphere, and biosphere.
• The goal of transitioning away from high-polluting agricultural practices is to reduce greenhouse gas emissions (specifically methane, nitrous oxide, and carbon dioxide) while creating resilient food systems that support population growth, adapt to climate change, and reduce biodiversity loss, according to the Green Climate Fund (2021a).
• Greenhouse gases such as methane and nitrous oxide play a significant supporting role in the human-caused warming of the Earth.
• Human activities, including the extraction and burning of fossil fuels, cement and chemical production, deforestation, and agricultural activities, emit greenhouse gases such as carbon dioxide, methane, nitrous oxide, and fluorinated gases into the atmosphere.
• Carbon dioxide is more significant than methane and nitrous oxide in terms of atmospheric impact because it is more abundant and persists longer in the atmosphere.
• Atmospheric levels of methane and nitrous oxide are the highest they have been in at least the past 800,000 years.
• The increases in concentrations of methane and nitrous oxide observed since 1750 would take millennia to be caused by natural processes according to the record of the past 800,000 years.
• The primary anthropogenic greenhouse gases contributing to the enhanced greenhouse effect are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O).