Animal-source foods were responsible for 80% of methane and nitrous oxide emissions, 56% of all food-related greenhouse emissions, and 85% of food-related land use, with beef, lamb, and dairy having particularly large impacts.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (6)

• animal-source foods concept
• dairy concept
• greenhouse gases concept
• methane concept
• nitrous oxide concept
• beef concept