Relations (1)

related 0.10 — supporting 1 fact

The concepts are related because the consumption of whole grains is identified as a primary driver of high dietary diversity in South Asia, as stated in [1].

Facts (1)

Sources
Diet composition and staple-food dependence as structural ... researchsquare.com Research Square 1 fact
claimSouth Asia exhibits relatively high diet diversity due to high consumption of whole grains and low intake of sugar-sweetened beverages and red/processed meat.