Knowledge Tree
Relations (1)
related 2.81 — strongly supporting 6 facts
The Food and Agriculture Organization of the United Nations is a specialized agency of the United Nations, as evidenced by its inclusion in the list of specialized agencies in [1] and [2]. Furthermore, the organization is explicitly linked to the United Nations through its full name and shared collaborative efforts in defining sustainable healthy diets as noted in [3], [4], and [5].
Facts (6)
Sources
Strategic Rivalry between United States and China swp-berlin.org 3 facts
claimSince 2013, China has held leadership roles in four of the fifteen specialized agencies of the United Nations: the Food and Agriculture Organisation (FAO), the United Nations Industrial Development Organisation (UNIDO), the International Telecommunication Union (ITU), and the International Civil Aviation Organisation (ICAO).
claimThe Food and Agriculture Organisation of the United Nations is abbreviated as FAO.
claimSince 2013, China has assumed leadership roles in four of the fifteen specialized agencies of the United Nations: the Food and Agriculture Organisation (FAO), the United Nations Industrial Development Organisation (UNIDO), the International Telecommunication Union (ITU), and the International Civil Aviation Organisation (ICAO).
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 1 fact
claimThe abbreviation FAO stands for Food and Agriculture Organization of the United Nations.
Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life 1 fact
referenceGlobal efforts for sustainable healthy diets include the Sustainable Development Goals (United Nations, 2015), the Sustainable Healthy Diets guidelines (Food and Agriculture Organization of the United Nations and the World Health Organization, 2019), and the Planetary Health Diet (EAT-Lancet Commission).
Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com 1 fact
quoteThe United Nations’ Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) define sustainable healthy diets as those that cover “all dimensions of an individual´s health and wellbeing, have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable”.