Knowledge Tree
Relations (1)
cross_type 0.40 — supporting 4 facts
The World Health Organization (WHO) is directly linked to obesity as it monitors global obesity rates [1], maintains databases on diet-related health crises including obesity [2], and publishes official information regarding the condition [3]. Furthermore, the organization's classification standards are used in research to study the relationship between food groups and obesity [4].
Facts (4)
Sources
Western pattern diet | Nutrition and Dietetics | Research Starters ebsco.com 1 fact
referenceThe World Health Organization published information on 'Obesity' in 2020.
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 1 fact
claimAccording to the World Health Organization (WHO), overweight and obesity rates in Mediterranean countries continue to rise.
Associations between dietary diversity and self-rated health in a ... link.springer.com 1 fact
procedureThe study classified food into 18 groups based on lists from the FAO and the World Health Organization, specifically including sentinel fried foods and processed meats, while excluding vitamin A-rich food items to focus on diet-related diseases like diabetes, obesity, and hypertension. A detailed explanation of this classification is available in the Nakala data repository.
Implications of the Western Diet for Agricultural Production, Health ... frontiersin.org 1 fact
claimSeveral global regions are experiencing a diet-related health crisis characterized by malnutrition, overweight, obesity, and metabolic disorders like type 2 diabetes, cardiovascular disease, hypertension, and cancer, according to the 2018 WHO database.