Relations (1)
related 0.10 — supporting 1 fact
The relationship is established by [1], which highlights a critical research gap regarding how sustainable healthy diets address or fail to prevent nutritional deficiency.
Facts (1)
Sources
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 1 fact
claimThe body of work on sustainable diets lacks studies related to nutrient-deficiency diseases or states of undernutrition, reflecting a bias towards high-income populations.