Relations (1)
cross_type 9.00 — strongly supporting 9 facts
The relationship is established through numerous ethnobotanical studies conducted across various Iranian provinces, such as Gilan [1], West Azerbaijan [2], Razavi Khorasan [3], Kerman [4], Golestan [5], and the Zangelanlo district [6], which document the prevalence and usage of medicinal plants in Iran [7].
Facts (9)
Sources
Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com 8 facts
referenceGhadimi Joboni and Ghavam (2021) studied the ethnobotany of medicinal and edible plants in Jubon village of Gilan province, Iran, using descriptive statistics, published in the 'Iranian Journal of Medicinal and Aromatic Plants Research'.
referenceA 2020 study by Kiasi Y, Forouzeh MR, Mirdeilami SZ, and Niknahad-Gharmakher H examined the ethnobotany of medicinal plants in the Khosh Yeilagh rangeland of Golestan Province, Iran.
referenceA 2014 study published in the Journal of Ethnopharmacology documented the ethnobotany of medicinal plants in Sirjan, Kerman Province, Iran.
referenceA 2019 study published in the Journal of Medicinal Plants identified and investigated the ethnobotany of medicinal plants in the Razavi Khorasan province of Iran.
referenceA 2012 study published in the Journal of Medicinal Plants Research surveyed the medicinal plants used by indigenous people in the Zangelanlo district of Northeast Iran.
claimIn Iran, most existing ethnobotanical knowledge is focused on medicinal plant use, with very little attention given to edible plant use.
referenceA 2020 preprint study conducted by Salteh SA and Amani M investigated the ethnobotany of medicinal plants in West Azerbaijan, Northwestern Iran.
referenceA 2023 study published in Environmental Resources Research examined the medicinal plants used by the Qizilbash Tribe in northern Iran.
Medicinal plants and human health: a comprehensive review of ... link.springer.com 1 fact
referenceThe COVID-19 pandemic influenced the consumption patterns and determinants of medicinal plant use among Iranian households, according to Kazemi-Karyani et al. (2025).