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Relations (1)
related 0.10 — supporting 1 fact
Wild edible plants are related to protein because nutritional analysis confirms that these plants contain protein as a component of their overall nutritional profile, as stated in [1].
Facts (1)
Sources
Nutritional composition of some wild edible plants consumed in ... cell.com 1 fact
measurementNutritional analysis of Wild Edible Plants indicates they contain protein in the range of 4.0–21.7%, fat in the range of 0.7–6.1%, and fiber in the range of 8.9–22.3%.