Relations (1)

related 0.20 — supporting 2 facts

Wild edible plants are linked to the Sustainable Development Goals because their integration into food systems supports specific targets like Zero Hunger and Good Health [1], and they are recognized as a strategy to facilitate the achievement of these global goals [2].

Facts (2)

Sources
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers 1 fact
claimIntegrating Wild Edible Plants (WEPs) into food systems may facilitate the achievement of Sustainable Development Goals (SDGs).
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer 1 fact
claimThe study of wild edible plants in the Shabelle Zone contributes to the United Nations Sustainable Development Goals, specifically Goal 2 (Zero Hunger), Goal 3 (Good Health and Well-being), and Goal 15 (Life on Land).