Relations (1)
related 0.20 — supporting 2 facts
Wild edible plants are linked to the Sustainable Development Goals because their integration into food systems supports specific targets like Zero Hunger and Good Health [1], and they are recognized as a strategy to facilitate the achievement of these global goals [2].
Facts (2)
Sources
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
claimIntegrating Wild Edible Plants (WEPs) into food systems may facilitate the achievement of Sustainable Development Goals (SDGs).
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com 1 fact
claimThe study of wild edible plants in the Shabelle Zone contributes to the United Nations Sustainable Development Goals, specifically Goal 2 (Zero Hunger), Goal 3 (Good Health and Well-being), and Goal 15 (Life on Land).