Knowledge Tree
Relations (1)
cross_type 0.10 — supporting 1 fact
North America is identified as a region experiencing a resurgence of interest in the culinary use of wild edible plants, as documented in [1].
Facts (1)
Sources
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
claimThere is a resurgence of interest in using wild edible plants in Europe, North America, Australia, and New Zealand, where top chefs incorporate wild ingredients like wild berries, mushrooms, and fish into their cuisines, according to Luczaj et al. (2012).