Relations (1)

related 1.00 — strongly supporting 1 fact

The concept of wild edible plants is directly related to species because specific botanical species such as O. insignis, S. rhynchocarpa, G. tenax, and H. species are identified as examples of these plants in [1].

Facts (1)

Sources
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer 1 fact
claimSpring is the peak season for the consumption of many widely consumed wild edible plants in the Shabelle Zone, including O. insignis, S. rhynchocarpa, G. tenax, and H. species.