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Relations (1)
related 0.10 — supporting 1 fact
Wild edible plants are related to pathogens because ethnomedical products derived from wild edible plants are susceptible to microbial contamination by pathogens such as Salmonella, Bacillus cereus, Escherichia coli, Listeria monocytogenes, and Clostridium perfringens. [1]
Facts (1)
Sources
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
claimEthnomedical products derived from wild edible plants are susceptible to microbial contamination by pathogens including Salmonella, Bacillus cereus, Escherichia coli, Listeria monocytogenes, and Clostridium perfringens.