wild edible plants ↔ human diet

Relations (1)

related 0.20 — supporting 2 facts

Wild edible plants are directly linked to the human diet as they serve as affordable sources of essential minerals [1] and act as a nutritional supplement during periods of food scarcity [2].

Facts (2)

Sources

Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science 1 fact

claimWild edible plants from the Eastern Anatolia grasslands of Turkey could serve as affordable sources of minerals in human diets and help address mineral deficiencies in rural areas.

Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer 1 fact

claimWild edible plants can supplement human diets during periods of food scarcity or famine by providing a diverse range of nutritional possibilities.