Knowledge Tree
Relations (1)
related 1.00 — strongly supporting 1 fact
Wild edible plants are related to proteins because they serve as sources of proteins [1].
Facts (1)
Sources
Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life 1 fact
claimWild edible plants serve as sources of carbohydrates, proteins, and fibers, and are rich in vitamins and minerals including vitamin A, vitamin C, zinc, iron, calcium, iodine, thiamine, riboflavin, niacin, and folate.