Knowledge Tree

Relations (1)

cross_type 2.00 — strongly supporting 3 facts

Spain serves as the geographic location for the study and documentation of wild vegetables, as evidenced by the analysis of their nutritional composition in [1] and [2], as well as the historical documentation of their consumption in [3].

Facts (3)

Sources

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 3 facts

referenceP. Morales et al. (2012) analyzed the tocopherol composition and antioxidant activity of various wild vegetables found in Spain.

referenceJavier Tardío documented the gathering and consumption of wild vegetables in Spain in 2010.

referenceP. Morales et al. (2012) determined the fatty acid profiles of several wild vegetable species native to Spain.