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wild vegetables ↔ China

Relations (1)

cross_type 2.00 — strongly supporting 3 facts

China is the geographic location where various studies have been conducted on the nutritional content and diversity of wild vegetables, as evidenced by research in Sichuan Province [1], the tropical coastal zone [2], and Guangdong [3].

Facts (3)

Sources
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org Frontiers 3 facts
referenceA 2005 study by Qiu and Zeng analyzed the nitrate, nitrite, and vitamin C content of eight edible wild vegetables in Guangdong, China.
referenceWang (2019) documented wild fruit and vegetable plants found in the tropical coastal zone of China.
referenceWang et al. (2020) conducted a nutritional component analysis of four wild vegetables consumed by the Liangshan Yi people in Sichuan Province, China.