Relations (1)

related 0.20 — supporting 2 facts

Wild edible plants are related to wild vegetables as the latter is a primary functional category of the former, with studies identifying WEPs that function as wild vegetables [1] and classifying WEPs into categories such as wild vegetables (Wv) [2].

Facts (2)

Sources
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org Frontiers 2 facts
claimThe study in Taishan County identified wild edible plants (WEPs) that primarily function as tea substitutes, wild vegetables, and spices using the Cultural Food Significance Index (CFSI).
claimWild edible plants (WEPs) are classified in ethnobotanical research into functional categories such as wild vegetables (Wv), wild fruits (Wf), spices (Sp), tea substitutes (Ts), liquor brewing (Lb), snacks (Sn), and food dyeing (Fd).