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Relations (1)
related 0.10 — supporting 1 fact
The concepts are related as the study in [1] specifically examines how food systems contribute to the dietary diversity of households.
Facts (1)
Sources
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 1 fact
referenceLuckett B. G., DeClerck F. A., Fanzo J., Mundorf A. R., and Rose D. (2015) published 'Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households' in Public Health Nutrition.