Knowledge Tree
Relations (1)
related 5.00 — strongly supporting 5 facts
Sustainable healthy diets are explicitly defined as including human health as a core dimension [1], [2], and the concept itself was historically introduced to optimize diets for human health [3]. Furthermore, the FAO defines these diets as those that support human health [4], and interventions promoting them utilize educational content focused on human health [5].
Facts (5)
Sources
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 2 facts
claimThe four major dimensions of sustainable healthy diets are planetary health, human health, economic outcomes, and social outcomes, though integrating all four into studies of dietary change remains a significant challenge.
quoteThe Food and Agriculture Organization of the United Nations (FAO) defined sustainable diets in 2010 as “ones that support human health, have low environmental...
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 1 fact
claimThe term "sustainable diets" was first introduced in the literature by Gussow and Clancy (1986), who argued for the importance of optimizing individual diets for both human health and the protection of natural resources.
Unknown source 1 fact
claimSustainable healthy diets are defined by four major dimensions: planetary health, human health, economic outcomes, and social outcomes, which have been agreed upon in broad outline.
Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life 1 fact
procedureThe pilot study intervention for sustainable healthy diets involves sending text messages containing educational information on human health and environmental/socioeconomic effects of dietary choices, motivational messages, and links to recipes, alongside brief individualized web-based feedback sessions based on app-based assessments.