Relations (1)

related 2.32 — strongly supporting 4 facts

These concepts are related as they are both key themes addressed in the research article titled 'Wild edible plants for food security, dietary diversity, and nutraceuticals' as cited in [1] and [2].

Facts (4)

Sources
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers 4 facts
claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no financial support was received for the research or publication.
referenceThe article 'Wild edible plants for food security, dietary diversity, and nutraceuticals: a global overview of emerging research' was published by Kumar, Bhavya, De Britto, and Jogaiah in Frontiers in Sustainable Food Systems.
claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no commercial or financial conflicts of interest.
claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no use of Generative AI in the creation of the manuscript.