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Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 4 facts
claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no financial support was received for the research or publication.
referenceThe article 'Wild edible plants for food security, dietary diversity, and nutraceuticals: a global overview of emerging research' was published by Kumar, Bhavya, De Britto, and Jogaiah in Frontiers in Sustainable Food Systems.
claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no commercial or financial conflicts of interest.
claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no use of Generative AI in the creation of the manuscript.