Knowledge Tree
Relations (1)
related 2.32 — strongly supporting 4 facts
Food systems are fundamentally linked to nutrition as they encompass the entire process of nourishing populations [1], and their transformation is essential to achieving improved nutritional outcomes [2]. This relationship is formally recognized in conceptual frameworks developed by the HLPE [3] and is a central theme in international reports on global food security and nutrition [4].
Facts (4)
Sources
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 2 facts
claimThe High Level Panel of Experts on Food Security and Nutrition (HLPE) developed conceptual frameworks in 2017 showing the relationship between food systems and nutrition.
referenceThe 2020 report 'The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets' was published by the FAO, IFAD, UNICEF, WFP, and WHO.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
claimFood systems must be transformed to integrate food security, nutrition, ecosystem services, climate change mitigation/adaptation, and rural prosperity to ensure just and equitable livelihoods.
How do the indices based on the EAT-Lancet recommendations ... medrxiv.org 1 fact
claimFood systems encompass all aspects of feeding and nourishing people, from production to consumption, and involve multiple resources and their impact on nutrition, health, the economy, society, and the environment.