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related 1.00 — strongly supporting 1 fact
The brain and red blood cells are related as human tissues with high glucose demands that benefited from increased energy availability provided by preformed glucose from cooked starch, as described in [1].
Facts (1)
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(PDF) Evolutionary Perspectives on Human Diet and Nutrition academia.edu 1 fact
claimCooked starch served as a source of preformed glucose, which increased energy availability to human tissues with high glucose demands, including the brain, red blood cells, and the developing fetus.