Cooked starch served as a source of preformed glucose, which increased energy availability to human tissues with high glucose demands, including the brain, red blood cells, and the developing fetus.

Authors

• Person: Not available Organization: Academia.edu
  (PDF) Evolutionary Perspectives on Human Diet and Nutrition

Sources

• (PDF) Evolutionary Perspectives on Human Diet and Nutrition www.academia.edu Academia.edu via serper

Referenced by nodes (4)

• brain concept
• red blood cells concept
• glucose concept
• fetus concept