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Relations (1)
related 0.10 — supporting 1 fact
The concepts are related because the consumption level of red meat is a specific factor used to evaluate and characterize the overall dietary diversity of a population, as noted in [1].
Facts (1)
Sources
Diet composition and staple-food dependence as structural ... researchsquare.com 1 fact
claimSouth Asia exhibits relatively high diet diversity due to high consumption of whole grains and low intake of sugar-sweetened beverages and red/processed meat.