Knowledge Tree
Relations (1)
cross_type 2.81 — strongly supporting 6 facts
The World Health Organization is directly involved in defining and monitoring healthy diets, as evidenced by their report on healthy diet metrics [1] and their collaborative efforts to establish a consensus on the sub-constructs of a healthy diet [2], [3]. Furthermore, the organization has published joint statements with the FAO to address the lack of a standardized definition for what constitutes a healthy diet [4], [5].
Facts (6)
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Unknown source 3 facts
claimThe first sub-construct of a healthy diet identified by participants at the World Health Organization meeting is 'Nutrient'.
claimParticipants at the World Health Organization meeting on healthy diet metrics achieved consensus on four sub-constructs of a healthy diet.
claimParticipants in the World Health Organization (WHO) healthy diet metrics meeting reached a consensus that a healthy diet construct consists of four sub-constructs, the first of which is nutrient.
Cross-context equivalence and agreement of healthy diet metrics for ... openknowledge.fao.org 2 facts
claimThe Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) assert that a lack of consensus on what constitutes a healthy diet can undermine progress and the continuity of efforts to end hunger, address malnutrition, improve human health, and protect the environment.
referenceThe Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) published a joint statement in 2024 titled 'What are healthy diets?' which addresses the lack of consensus on what constitutes a healthy diet.
[PDF] Healthy Diets Metrics: - World Health Organization (WHO) cdn.who.int 1 fact
claimThe World Health Organization report 'Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes' evaluates specific indicators used to monitor healthy diets at both global and national levels.