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food ↔ Biodiversity

Relations (1)

related 2.00 — strongly supporting 3 facts

Biodiversity and food are linked through the competing demands of human consumption and ecological preservation as noted in [1], the formal study of their intersection in agriculture [2], and their shared role in nutrition and plant science [3].

Facts (3)

Sources
Ecologists Study the Interactions of Organisms and Their Environment nature.com Nature 1 fact
claimFuture research will grapple with conflicts between human needs for food, fuel, and fiber, and the preservation of natural biodiversity and ecological function.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers 1 fact
referenceNesbitt et al. (2010) discuss the importance of plant identification and nomenclature in linking biodiversity, food, and nutrition in the 'Journal of Food Composition and Analysis'.
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org Frontiers 1 fact
referenceBélanger and Pilling (2019) published a report on the state of the world's biodiversity for food and agriculture.