Nesbitt et al. (2010) discuss the importance of plant identification and nomenclature in linking biodiversity, food, and nutrition in the 'Journal of Food Composition and Analysis'.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• nutrition concept
• food concept
• Biodiversity concept