Knowledge Tree
Relations (1)
related 2.32 — strongly supporting 4 facts
Nutrition and food are intrinsically linked as fundamental components of health and sustainability, as evidenced by their joint role in biodiversity research [1], maritime health studies [2], and the interdependent systems of agriculture and environment [3]. Furthermore, their combined impact on the immune system is a primary focus within the field of functional foods [4].
Facts (4)
Sources
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 1 fact
claimThe assessment and development of sustainable diet models requires awareness among consumers, producers, and governments that agriculture, food, nutrition, health, culture, environment, and sustainability are strongly interdependent.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
referenceNesbitt et al. (2010) discuss the importance of plant identification and nomenclature in linking biodiversity, food, and nutrition in the 'Journal of Food Composition and Analysis'.
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com 1 fact
referenceOldenburg M., Harth V., and Jensen H.J. authored 'Overview and prospect: food and nutrition of seafarers on merchant ships', published in International Maritime Health in 2013, volume 64, issue 4, pages 191–194.
Modern Diet and its Impact on Human Health - Longdom Publishing longdom.org 1 fact
claimThe contribution of food and nutrition to the immune system is a current research topic in the field of functional foods.