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Relations (1)
related 3.70 — strongly supporting 12 facts
Cancer and mortality are frequently studied together as primary health outcomes in epidemiological research, as evidenced by their joint categorization in health outcome studies [1], [2], and [3]. Furthermore, numerous systematic reviews and cohort studies specifically investigate the impact of dietary patterns and lifestyle factors on the risk of both cancer and mortality [4], [5], [6], [7], [8], and [9].
Facts (12)
Sources
Health and environmental impacts of diets worldwide globalnutritionreport.org 3 facts
referenceThe study 'Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies' by Aune D, Keum N, Giovannucci E, et al. was published in BMC Medicine in 2016 (14: 207).
referenceThe study 'Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies' by Aune D, Keum N, Giovannucci E, et al. was published in the BMJ in 2016 (353: i2716).
referenceThe study 'Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies' by Aune D, Giovannucci E, Boffetta P, et al. was published in the International Journal of Epidemiology in 2016.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 3 facts
measurementIn the publications reviewed, researchers captured a total of 95 health and disease-related outcomes, with the most frequent categories being cancer (n=22, 23.2%), cardiovascular diseases (n=20, 21.1%), mortality/deaths averted/years of life saved (n=15, 15.8%), type 2 diabetes (n=12, 12.6%), and stroke (n=10, 10.5%).
procedureThe research team developed 10 categories for health outcomes: cancer; cardiovascular diseases; mortality, number of deaths averted, or years of life saved (non-specific disease); type 2 diabetes; stroke; disability-adjusted life year (DALY) (non-specific disease); weight, overweight, or obesity; composite health indicators; quality-adjusted life year (QALY) or quality of life (QOL) related to non-specific diseases; or other.
measurementAmong the 95 health-related outcomes analyzed in the 42 reviewed papers, the most frequent categories were cancer (23.2%), heart-related diseases (21.1%), and mortality, number of deaths averted, or years of life saved (15.8%).
Western pattern diet - Wikipedia en.wikipedia.org 2 facts
referenceHeidemann et al. (2008) conducted a prospective cohort study of women finding associations between dietary patterns and the risk of mortality from cardiovascular disease, cancer, and all causes.
claimGreater adherence to a Western pattern diet increases the overall risk of mortality due to cancer.
a synthesis of dietary quality metrics and their validity for the double ... research.manchester.ac.uk 1 fact
claimFour non-communicable disease (NCD) dietary metrics—the Mediterranean Diet Score, Alternative Healthy Eating Index, Healthy Eating Index, and Dietary Approaches to Stop Hypertension—have convincing evidence of protective associations with specific NCD outcomes, including mortality, cardiovascular disease, type 2 diabetes, and total cancer.
Editorial: Inflammation and chronic disease - Frontiers frontiersin.org 1 fact
claimInflammation is associated with the morbidity and mortality of cardiovascular disease, chronic kidney disease, diabetes mellitus, non-alcoholic fatty liver disease, cancer, autoimmune diseases, neurodegenerative disorders, and behavioral health disorders.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 1 fact
claimHealth outcome indicators primarily focused on morbidity or mortality related to chronic diseases, specifically coronary heart disease, stroke, type 2 diabetes, and certain cancers.
Dietary diversity indicators: cultural preferences and health outcomes researchgate.net 1 fact
claimThe authors of the editorial 'Dietary diversity indicators: cultural preferences and health outcomes' evaluated the relationship between the dietary diversity score (DDS) and mortality from all-cause, cardiovascular disease (CVD), and cancer in an adult Mediterranean population.