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mortality ↔ fruits

Relations (1)

related 0.10 — supporting 1 fact

The concepts are related because the consumption of fruits is identified as a dietary factor that contributes to a reduced risk of mortality, as stated in [1].

Facts (1)

Sources
Diet composition and staple-food dependence as structural ... researchsquare.com Research Square 1 fact
claimIncreased consumption of fruits, vegetables, whole grains, legumes, and lean protein sources is associated with a reduced risk of metabolic diseases, type 2 diabetes, and mortality.