Increased consumption of fruits, vegetables, whole grains, legumes, and lean protein sources is associated with a reduced risk of metabolic diseases, type 2 diabetes, and mortality.

Authors

• Person: Not available Organization: Research Square
  Diet composition and staple-food dependence as structural ...

Sources

• Diet composition and staple-food dependence as structural ... www.researchsquare.com Research Square via serper

Referenced by nodes (8)

• vegetables concept
• type 2 diabetes concept
• legumes concept
• whole grains concept
• mortality concept
• fruits concept
• metabolic diseases concept
• lean protein concept