fats ↔ Vernonia amygdalina

Relations (1)

related 0.20 — supporting 2 facts

Vernonia amygdalina is related to fats because the drying process of the plant leaves significantly increases their lipid content, as evidenced by [1] and the specific measurements provided in [2].

Facts (2)

Sources

Vernonia amygdalina: a comprehensive review of the ... frontiersin.org Frontiers 2 facts

claimDrying Vernonia amygdalina leaves increases the concentration of most proximate ingredients, specifically ash, fiber, and lipid contents.

measurementDrying Vernonia amygdalina leaves increases ash content from 2.56% to 11.20%, fiber content from 1.62% to 4.02%, and lipid content from 0.62% to 2.64%.