animal-source foods ↔ dietary diversity

Relations (1)

related 0.20 — supporting 2 facts

Dietary diversity is directly linked to animal-source foods as the study examines their caloric contribution to global diet patterns [1], and limited access to these foods is identified as a primary factor restricting dietary diversity in Sub-Saharan Africa [2].

Facts (2)

Sources

Diet composition and staple-food dependence as structural ... researchsquare.com Research Square 2 facts

claimThe study titled 'Diet composition and staple-food dependence as structural...' investigates global patterns in diet diversity and the caloric contribution of plant- and animal-based foods using national food supply data (FBSs).

claimSub-Saharan Africa has limited diet diversity due to a heavy reliance on starchy staples and limited access to animal-derived foods, fruits, and vegetables.