Knowledge Tree
Relations (1)
related 2.58 — strongly supporting 5 facts
Yayu is a specific geographical area located within the country of Ethiopia, as established by the shared context of its topography, climate, economic dependence on coffee, agricultural practices, and household food security challenges described in [1], [2], [3], [4], and [5].
Facts (5)
Sources
Nutritional potential of underutilized edible plant species in coffee ... link.springer.com 5 facts
claimPredominant crops cultivated in the Yayu area of Ethiopia include khat (Catha edulis), maize (Zea mays), sorghum (Sorghum bicolor), and tef (Eragrostis tef).
measurementMore than 60% of the population in the Yayu area of Ethiopia depends financially on coffee production, collection, processing, and trade.
measurementThe Yayu area in Ethiopia is characterized by a rolling topography, is dissected by the Geba and Dogi rivers, and has an elevation ranging from 1140 to 2562 meters above sea level.
claimMost households in Yayu, Ethiopia, face food shortages during the rainy season, which occurs from June to August.
measurementThe Yayu area in Ethiopia experiences an average annual temperature between 12.7 °C and 26.1 °C, with mean annual precipitation ranging from 1400 to 3000 mm.