Predominant crops cultivated in the Yayu area of Ethiopia include khat (Catha edulis), maize (Zea mays), sorghum (Sorghum bicolor), and tef (Eragrostis tef).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (4)

• Ethiopia location
• maize concept
• sorghum concept
• Yayu location