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Relations (1)
related 0.10 — supporting 1 fact
Wild edible plants are related to vitamin A because they serve as sources rich in vitamins and minerals, explicitly including vitamin A [1].
Facts (1)
Sources
Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life 1 fact
claimWild edible plants serve as sources of carbohydrates, proteins, and fibers, and are rich in vitamins and minerals including vitamin A, vitamin C, zinc, iron, calcium, iodine, thiamine, riboflavin, niacin, and folate.