Knowledge Tree
Relations (1)
related 0.10 — supporting 1 fact
The relationship is established because dietary diversity in South Asia is characterized by a low intake of processed meat, as noted in [1].
Facts (1)
Sources
Diet composition and staple-food dependence as structural ... researchsquare.com 1 fact
claimSouth Asia exhibits relatively high diet diversity due to high consumption of whole grains and low intake of sugar-sweetened beverages and red/processed meat.