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dairy products ↔ U.S.

Relations (1)

cross_type 0.30 — supporting 3 facts

The U.S. is linked to dairy products through research on disease outbreaks in the region [1], its inclusion in the DASH dietary trial [2], and statistical data showing dairy products account for 10.6% of total daily caloric intake in the United States [3].

Facts (3)

Sources
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org 1 fact
claimThe original Dietary Approaches to Stop Hypertension (DASH) trial compared a typical U.S. dietary pattern to a diet high in fruits, vegetables, and low-fat dairy products, emphasizing fish and chicken over red meat, and low in saturated fats, cholesterol, sugars, and refined carbohydrates.
Medicinal plants: bioactive compounds, biological activities ... frontiersin.org Frontiers in Immunology 1 fact
referenceSebastianski M, Bridger N, Featherstone RM, and Robinson JL authored 'Disease outbreaks linked to pasteurized and unpasteurized dairy products in Canada and the United States: A systematic review', published in the Canadian Journal of Public Health in 2022.
The Western Diet and Its Impact on Modern Health: What Patients ... diagnosticdetectives.com Diagnostic Detectives 1 fact
measurementFive food groups not available to pre-agricultural humans now account for 72.1% of total daily calories consumed in the United States: dairy products (10.6%), cereal grains (23.9%), refined sugars (18.6%), refined vegetable oils (17.6%), and alcohol (1.4%).